Quatro Estações Restaurant

Anadia

It was with great affection that we embraced this Chef Carlos Fernandes.

The remodeling of the Quatro Estações integrated a new image, more adapted to the times and the intended audience.
It was a great challenge to bring light and lightness to a space that previously presented more austere materials.

Trying to respect the identity of space, we have modified the layout in order to make it lighter and more functional.

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